Sweet potato, egg and avocado stack

I love eggs for breakfast. Especially at the weekend after a lazy morning in bed, served with some smoked salmon and avocado, a freshly made flat white and the Saturday paper to flick through. Hang on, that was in the days before kids! If you are looking for a change from the usual poached or scrambled eggs on toast, this version using sweet potato slices instead of toast is super nutritious and very easy to make. Serves 2.

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