04
Jul
Jul
Nothing says summer dining as much as a gorgeously fresh salad which is big on flavour but quick and easy to prepare. I love the combination of sweet juice nectarine, salty prosciutto, creamy mozzarella and peppery rocket. I like to add a bit of avocado for extra heart healthy fat. This recipe serves 2 as a main course or 4 as a side dish. [mpprecipe-recipe:9]
