Butter bean and thyme hummus

Butter bean and thyme hummus

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Ingredients

• 400g can of butter beans, rinsed and drained
• 2 garlic cloves, peeled
• 2 tbsp coconut milk or yoghurt
• 1 tbsp tahini
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh thyme leaves
• Squeeze of lemon juice

Instructions

1. Put all the ingredients, except for the thyme leaves, in a high speed blender or food processor. Blitz for about 2 minutes until smooth and creamy. Season with salt and pepper, add in the thyme leaves and blitz again.
2. Tastes fab spread on sourdough toast, with some rose harissa, a few slices of avocado and rocket.