Courgette, Cumin & Feta Salad

Courgette, Cumin & Feta Salad

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Ingredients

• 1 large or 2 small courgettes
• 1 tablespoon olive oil
• 1 teaspoon of cumin seeds
• 1/2 teaspoon chilli flakes
• 50g feta cheese
• Dressing
• 2 tablespoons olive oil
• Juice of half a lemon
• 1 teaspoon capers
• 1 tablespoon plain yoghurt

Instructions

1. Slice the courgette into 1/2 cm rounds.
2. Heat a non stick frying pan and dry fry the cumin seeds at a medium heat for 2 to 3 minutes.
3. Add a tablespoon of olive oil to the frying pan then add the chill flakes and fry for a further minute.
4. Add the courgette rounds and fry for about 5 minutes on each side until they are starting to turn golden brown.
5. Remove from the heat and arrange on a plate. Crumble the feta cheese over the top.
6. To make the dressing, whisk all of the dressing ingredients together.